THE KITCHEN
The kitchen is open 7 days
Monday to Thursday – 4.30pm to 9pm
Friday & Saturday – 12pm to 9.30pm
Sunday & Public Holidays – 12pm to 8.30pm
Grand Final Day 12-9pm
15% surcharge on Public Holidays
Some menu items may contain nuts and or dairy. If you have an allergy to anything please inform a staff member
Menu abbreviations: (gf) – gluten free (lg) – low gluten (v) – vegetarian (VG) – vegan (*) – can be made
Specials
- Pan fried saganaki w caramelised figs & lemon (gf,v)$17
- Sticky Korean fried chicken w gochujang mayo $18
- Pappardelle pasta w truffle paste, roasted pumpkin, mushrooms, broccolini, olives, cherry tomato, fresh herbs & parmesan (v)$26
- Tuna steak w saffron kipfler potatoes & edamame quinoa salad w chilli lime dressing (gf) $32
- Veal schnitzel w creamy mashed potato, zingy slaw & side of gravy $30
Small Plates
- Halloumi fries w smoky baba ghanoush, red pepper & walnut dip (v)$16
- Crispy tofu & shiitake lettuce cups w cashews, fried shallots, fresh herbs & soy dressing (gf,VG)$17
- Nachos – Corn chips w melted cheese, mild salsa, guacamole, jalapeños, sour cream & coriander (gf,v,VG*)$18
- Buffalo popcorn chicken w blue cheese sauce & celery$18
To Share
- Sharing charcuterie plate w cured meats, soft & hard cheese, olives, nuts, house made dip, quince paste & water crackers$35
Big Plates
- Roasted cauliflower w macadamia nut puree, cous cous, pickled raisins, grapes & parsley (VG,gf*)$25
- Woodlands super salad w halloumi, mixed quinoa, spinach, cherry tomato, avocado, almond flakes, crispy kale & a pomegranate & lemon vinaigrette (gf*,v*) (add grilled chicken or tofu $5)$25
- Chicken parma w smoked ham, napoli & mozzarella served w chips & mixed leaf salad $29
- Beer battered whiting fillets w chips, slaw, onion rings, tartare sauce & lemon$28
- Grilled lamb backstrap w creamy garlic mash, honey roasted baby carrots, charred broccolini & mint jus (gf)$35
Burgers
- Southern Burger: Fried chicken w bacon, hot sauce, cheese, slaw & chipotle aioli, served w a side of chips$25
- Woodlands Burger: Beef burger cooked medium w cheddar, tomato, lettuce, house made pickles, aioli & special sauce, served w a side of chips$25
- Steak Sandwich: grilled minute steak w melted cheese, caramelised onion, lettuce, tomato, aioli & relish, served w a side of chips$27
- Vegan Burger: ‘Beyond Meat’ vegan patty w miso aioli, lettuce, house made pickles & grilled red onion, served w a side of chips (VG)(gf*)$27
- All burgers can be made vegetarian w ‘Beyond Meat’ vegan patty $27
- Extras: Gluten free bun (VG) $1, Extra beef patty $5, Extra beyond patty $6, Bacon $2, Cheese $1, Jalapenos $1
Steaks
- 250g 1824 rare breed porterhouse $39
- 300g Darling Downs wagyu rump $45
Sides
- Chips w garlic aioli & tomato sauce (v)$11
- Creamy mashed potatoes topped w roasted garlic & chives (gf,v) $10
- Mixed leaf salad w cherry tomato, radish, red onion & sherry vinaigrette (gf,VG) $9
- Kung pao fried brussels sprouts w sesame seeds (lg,VG)$11
- Sautéed broccoli w herbed breadcrumbs (gf*,VG*)$10
- Onion rings w horseradish aioli (v) $10
Dessert
- Selection of house made ice creams (gf,v)$11
- Tiramisu w mascarpone cream, savoiardi biscuits & coffee (v)$15
- Salted caramel cheesecake w ginger crumb & fresh berries (v)$13
Kids Menu
- Kids cheeseburger: Beef burger w tomato sauce & cheese served w chips (v*)$17
- Kids battered fish & chips w tomato sauce$17
- Kids parma or schnitzel w chips & salad$18
Please note: