Specials

• Pan fried saganaki w caramelised figs & lemon (gf,v)$17
• Sticky Korean fried chicken w gochujang mayo $18
• Pappardelle pasta w truffle paste, roasted pumpkin, mushrooms, broccolini, olives, cherry tomato, fresh herbs & parmesan (v)$26
• Tuna steak w saffron kipfler potatoes & edamame quinoa salad w chilli lime dressing (gf) $32
• Veal schnitzel w creamy mashed potato, zingy slaw & side of gravy $30

Small Plates

• Halloumi fries w smoky baba ghanoush, red pepper & walnut dip (v)$16
• Crispy tofu & shiitake lettuce cups w cashews, fried shallots, fresh herbs & soy dressing (gf,VG)$17
• Nachos – Corn chips w melted cheese, mild salsa, guacamole, jalapeños, sour cream & coriander (gf,v,VG*)$18
• Buffalo popcorn chicken w blue cheese sauce & celery$18

To Share

• Sharing charcuterie plate w cured meats, soft & hard cheese, olives, nuts, house made dip, quince paste & water crackers$35

Big Plates

• Roasted cauliflower w macadamia nut puree, cous cous, pickled raisins, grapes & parsley (VG,gf*)$25
• Woodlands super salad w halloumi, mixed quinoa, spinach, cherry tomato, avocado, almond flakes, crispy kale & a pomegranate & lemon vinaigrette (gf*,v*) (add grilled chicken or tofu $5)$25
• Chicken parma w smoked ham, napoli & mozzarella served w chips & mixed leaf salad $29
• Beer battered whiting fillets w chips, slaw, onion rings, tartare sauce & lemon$28
• Grilled lamb backstrap w creamy garlic mash, honey roasted baby carrots, charred broccolini & mint jus (gf)$35

Burgers

• Southern Burger: Fried chicken w bacon, hot sauce, cheese, slaw & chipotle aioli, served w a side of chips$25
• Woodlands Burger: Beef burger cooked medium w cheddar, tomato, lettuce, house made pickles, aioli & special sauce, served w a side of chips$25
• Steak Sandwich: grilled minute steak w melted cheese, caramelised onion, lettuce, tomato, aioli & relish, served w a side of chips$27
• Vegan Burger: ‘Beyond Meat’ vegan patty w miso aioli, lettuce, house made pickles & grilled red onion, served w a side of chips (VG)(gf*)$27
• All burgers can be made vegetarian w ‘Beyond Meat’ vegan patty $27
• Extras: Gluten free bun (VG) $1, Extra beef patty $5, Extra beyond patty $6, Bacon $2, Cheese $1, Jalapenos $1

Steaks

• 250g 1824 rare breed porterhouse $39
• 300g Darling Downs wagyu rump $45

Served with your choice of gravy, peppercorn, mushroom, salsa verde, blue cheese sauce or cafe de paris butter. Please choose two complimentary sides from the list below, you can also add seeded, hot english or dijon mustard to your steak.

Sides

• Chips w garlic aioli & tomato sauce (v)$11
• Creamy mashed potatoes topped w roasted garlic & chives (gf,v) $10
• Mixed leaf salad w cherry tomato, radish, red onion & sherry vinaigrette (gf,VG) $9
• Kung pao fried brussels sprouts w sesame seeds (lg,VG)$11
• Sautéed broccoli w herbed breadcrumbs (gf*,VG*)$10
• Onion rings w horseradish aioli (v) $10

Dessert

• Selection of house made ice creams (gf,v)$11
• Tiramisu w mascarpone cream, savoiardi biscuits & coffee (v)$15
• Salted caramel cheesecake w ginger crumb & fresh berries (v)$13

Kids Menu

• Kids cheeseburger: Beef burger w tomato sauce & cheese served w chips (v*)$17
• Kids battered fish & chips w tomato sauce$17
• Kids parma or schnitzel w chips & salad$18

Please note:

Dietary Abbreviations : (gf)-gluten free (lg)-low gluten (v)-vegetarian (VG)-vegan (*)-can be made

Some menu items may contain nuts and/or dairy. If you have an allergy to anything please inform a staff member.

A surcharge of 15% applies on Public Holidays