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If you are feeling unwell, please stay home and cancel your booking through the link in the email.

We are taking every possible precaution to ensure the health and safety of our guests, our staff, and our suppliers.

Can’t wait to see you back at the pub!

THE KITCHEN

The kitchen is open 7 days

Monday to Thursday – 4:30pm to 9:30pm
Friday & Saturday – 12pm to 3:30pm, 4:30 to 9:30pm
Sunday – 12pm to 3:30pm, 4:30pm to 8:30pm

Specials

  • Tuesday Night Bonza Burgers - all burgers off our menus only $15
  • Goats cheese, silverbeet & pistachio filo tart w watercress & pickled red onion (v)$14
  • Smoked salmon w dill & saffron cream, pickled radishes & crostini (gf*)$17
  • Chorizo burger: chorizo pattie in a toasted brioche bun w house-made chimichurri, goat's cheese & fresh rocket$19
  • Corn & edamame succotash salad w cherry tomatoes, feta & lemon vinaigrette (gf) (VG*) Add grilled chicken or crispy tofu $3$18/$21
  • SOLD OUT - Slow baked rosemary lamb shoulder w crispy potatoes, pecorino, fennel & red pepper salsa (gf)$27
  • Roasted chicken supreme w roasted sweet potatoes, brie, pear & rocket salad & cranberry sauce (gf)$27
  • Warm raspberry & white chocolate blondie w dark chocolate soil, vanilla ice cream & edible flower$15

Small Plates

  • Halloumi fries w smoky baba ghanoush, red pepper & walnut dip (v)$14
  • Duck katsu croquettes w bulldog sauce & pickled plum$15
  • Crispy tofu and shiitake lettuce cups w cashews, fried shallots, fresh herbs & soy dressing (VG)(gf)$14
  • Buffalo popcorn chicken w blue cheese sauce & celery$15

Big Plates

  • Buckwheat noodle salad w crispy tempeh, snap peas, mint, peanut furikake & sweet sesame dressing (VG) Add grilled chicken or crispy tofu $3$21/$24
  • Roasted cauliflower steak w macadamia nut puree, cous cous, pickled raisins, grapes & parsley (VG)(gf*)$22
  • Chicken parma w smoked ham, napoli & cheddar served w chips & mixed leaf salad $25
  • Pan roasted market fish fillet w feta, farro, blistered cherry tomatoes & anchoiade sauce (gf*)$29
  • Prosciutto wrapped kangaroo loin w parmesan potatoes & a rocket, nashi pear & fior di latte salad (gf)$28

Burgers

  • Southern Burger: Fried chicken with bacon, hot sauce, cheese, slaw & chipotle aioli served with a side of chips$21
  • Woodlands Burger: Beef burger cooked medium w cheddar, tomato, lettuce, house made pickles, aioli & special sauce served w a side of chips$21
  • Vegan Burger: ‘Beyond Meat’ vegan patty w miso aioli, lettuce, house made pickles & grilled red onion served w a side of chips (VG)$22
  • All burgers can be made vegetarian with ‘Beyond Meat’ vegan patty $22
  • Extras: Gluten free bun (VG) $1, Bacon $2, Cheese $1, Jalapenos $1

Steaks

  • 300g 1824 rare breed porterhouse $30
  • 300g Darling Downs wagyu rump $35
  • 450g Gippsland grass fed angus ribeye $48

All steaks cooked to your liking. Served with your choice of gravy, peppercorn, mushroom, salsa verde or blue cheese sauce & two complimentary sides (add house made hot sauce, house made beer mustard, hot english mustard or dijon mustard as well - if you’re keen)

Sides

  • Chips with garlic aioli & tomato sauce (lg)(v)$8
  • Creamy mashed potatoes topped with roasted garlic & chives (gf)(v) $9
  • Mixed leaf salad with cherry tomato, radish, red onion & sherry vinaigrette (gf)(VG) $8
  • Kung pao fried brussel sprouts w sesame seeds (VG)(lg)$9
  • Sautéed broccoli w herbed breadcrumbs (gf*)(VG)$9
  • Onion rings w horseradish aioli (v) $9

Dessert

  • Selection of house made ice creams (gf)(v)$9
  • SOLD OUT -Chocolate & raspberry mousse w chantilly cream$14
  • Salted caramel cheesecake w ginger crumb and fresh berries (v)$13

Kids Menu

  • Kids cheeseburger: Beef burger with tomato sauce, cheese & lettuce served w fries$13
  • Grilled chicken tenders with sautéed vegetables (gf) $13
  • Kids parma or schnitzel with fries & salad$14

(gf)-gluten free (lg)-low gluten (v)-vegetarian (VG)-vegan (*)-can be made

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