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We are taking every possible precaution to ensure the health and safety of our guests, our staff, and our suppliers.

Can’t wait to see you back at the pub!

THE KITCHEN

The kitchen is open 7 days

Monday to Thursday – 4.30pm to 9.30pm
Friday & Saturday – 12pm to 4pm, 5pm to 9.30pm
Sunday – 12pm to 4pm, 5pm to 8.30pm

The ‘Great’ Steak & Parma Night

  • ***SOLD OUT***1824 rare breed porterhouse (300gm) cooked to your liking, served with chips & salad or mashed potatoes & sauteed broccoli w herbed breadcrumbs, plus a choice of gravy, salsa verde, béarnaise, peppercorn, mushroom or blue cheese sauce$20
  • Vegan ‘Steak’ – Cauliflower steak, served w chips & salad or chips & sauteed broccoli w herbed breadcrumbs, plus a choice of salsa verde or red pepper salsa (VG)(gf*)$20
  • Chicken parma w smoked ham, napoli & cheddar served w chips & mixed leaf salad $20

Small Plates

  • ***SOLD OUT*** Halloumi fries w smoky baba ghanoush, red pepper & walnut dip (v)$14
  • Duck katsu croquettes w bulldog sauce & pickled mandarin $15
  • Crispy tofu and shiitake lettuce cups w cashews, fried shallots, fresh herbs & soy dressing (VG)(gf)$14
  • Buffalo popcorn chicken w blue cheese sauce & celery$15

Big Plates

  • Buckwheat noodle salad w crispy tempeh, snow pea sprouts, mint, peanut furikake & sweet sesame dressing (VG) Add grilled chicken or crispy tofu $3$21/$24
  • Roasted cauliflower steak w macadamia nut puree, cous cous, pickled raisins, grapes & parsley (VG)(gf*)$22
  • Chicken parma w smoked ham, napoli & cheddar served w chips & mixed leaf salad $20
  • Pan roasted market fish fillet w feta, farro, blistered cherry tomatoes & anchoiade sauce (gf*)$29
  • Prosciutto wrapped kangaroo loin w parmesan potatoes & a rocket, nashi pear & fior di latte salad (gf)$28

Burgers

  • Southern Burger: Fried chicken w bacon, hot sauce, cheese, slaw & chipotle aioli served w a side of chips$21
  • Woodlands Burger: Beef burger cooked medium w cheddar, tomato, lettuce, house made pickles, aioli & special sauce served w a side of chips$21
  • ***SOLD OUT*** Vegan Burger: ‘Beyond Meat’ vegan patty w miso aioli, lettuce, house made pickles & grilled red onion served w a side of chips (VG)$22
  • ***SOLD OUT*** All burgers can be made vegetarian w ‘Beyond Meat’ vegan patty $23
  • Extras: Gluten free bun (VG) $1, Bacon $2, Cheese $1, Jalapenos $1

Steaks

  • 300g 1824 rare breed porterhouse $30
  • 300g Darling Downs wagyu rump $35
  • 450g Gippsland grass fed angus ribeye $48

All steaks cooked to your liking. Served w your choice of gravy, peppercorn, mushroom or salsa verde & two complimentary sides (add house made hot sauce, house made beer mustard, hot english mustard or dijon mustard as well - if you’re keen)

Sides

  • Chips w garlic aioli & tomato sauce (lg)(v)$8
  • Creamy mashed potatoes topped w roasted garlic & chives (gf)(v) $9
  • Mixed leaf salad w cherry tomato, radish, red onion & sherry vinaigrette (gf)(VG) $8
  • Kung pao fried brussels sprouts w sesame seeds (VG)(lg)$9
  • ***SOLD OUT*** Sautéed broccoli w herbed breadcrumbs (gf*)(VG)$9
  • Onion rings w horseradish aioli (v) $9

Dessert

  • Selection of house made ice creams (gf)(v)$9
  • Chocolate & raspberry mousse w chantilly cream (v)$14
  • Salted caramel cheesecake w ginger crumb and fresh berries (v)$13

Kids Menu

  • Kids cheeseburger: Beef burger w tomato sauce & cheese served w chips$13
  • Grilled chicken tenders w sautéed vegetables (gf) $13
  • Kids parma or schnitzel w chips & salad$14

(gf)-gluten free (lg)-low gluten (v)-vegetarian (VG)-vegan (*)-can be made

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