Make a Reservation

You will receive a confirmation email once your booking has been successful.

If you are feeling unwell, please stay home and cancel your booking through the link in the email.

We are taking every possible precaution to ensure the health and safety of our guests, our staff, and our suppliers.

Can’t wait to see you back at the pub!

THE KITCHEN

The kitchen is open 7 days

Monday to Thursday – 4.30pm to 9.30pm
Friday & Saturday – 12pm to 9.30pm (snacks between 4-5pm)
Sunday – 12pm to 4pm, 5pm to 8.30pm

Hours may differ on Public Holidays

Some menu items may contain nuts and or dairy.

If you have an allergy to anything please inform a staff member

(gf) – gluten free (lg) – low gluten (v) – vegetarian (VG) – vegan (*) – can be made

Specials

  • Roasted pumpkin, carrot, cumin & leek soup w garlic bread (v, gf*)$13
  • BBQ Bacon Cheeseburger w house made beef patty, crispy bacon, avocado, lettuce, tomato, relish, aioli, onion rings & cheese, served w beer battered chips$21
  • Confit duck & wild mushroom risotto w fresh herbs, parmesan cheese & pinenuts (gf)$29
  • Chicken roulade stuffed w bocconcini, basil & spinach, wrapped in prosciutto & served w carrot puree, buttered green beans and a tomato & caper ragout (gf)$32
  • Crispy skinned grilled barramundi w roasted beetroot, crushed sweet potato, sauteed green vegetables & sauce vierge (gf)$32
  • Beef and chestnut brown ale pie w creamy mash potatoes, onion gravy & buttered peas $26
  • Chicken spaghettini w chorizo, olives, shallots, cherry tomatoes, red peppers, baby spinach & goats cheese$28

Small Plates

  • Halloumi fries w smoky baba ghanoush, red pepper & walnut dip (v)$15
  • Duck katsu croquettes w bulldog sauce & pickled mandarin $16
  • Crispy tofu & shiitake lettuce cups w cashews, fried shallots, fresh herbs & soy dressing (VG)(gf)$14
  • Buffalo popcorn chicken w blue cheese sauce & celery$15

To Share

  • Sharing charcuterie plate w cured meats, soft & hard cheese, olives, nuts, house made dip, quince paste & water crackers$35

Big Plates

  • Roasted cauliflower w macadamia nut puree, cous cous, pickled raisins, grapes & parsley (VG) (gf*)$20
  • Woodlands super salad w halloumi, mixed quinoa, spinach, cherry tomato, avocado, almond flakes, crispy kale & a pomegranate & lemon vinaigrette (gf)(v*) (add grilled chicken or tofu $5)$23
  • Chicken parma w smoked ham, napoli & cheddar served w chips & mixed leaf salad $25
  • Beer battered whiting fillets w chips, slaw, onion rings, tartare sauce & lemon$26
  • Grilled lamb backstrap w creamy garlic mash, honey roasted baby carrots, charred broccolini & mint jus (gf)$32

Burgers

  • Southern Burger: Fried chicken w bacon, hot sauce, cheese, slaw & chipotle aioli, served w a side of chips$21
  • Woodlands Burger: Beef burger cooked medium w cheddar, tomato, lettuce, house made pickles, aioli & special sauce, served w a side of chips$21
  • Steak Sandwich: grilled minute steak w melted cheese, caramelised onion, lettuce, tomato, aioli & relish, served w a side of chips$21
  • Vegan Burger: ‘Beyond Meat’ vegan patty w miso aioli, lettuce, house made pickles & grilled red onion, served w a side of chips (VG)$22
  • All burgers can be made vegetarian w ‘Beyond Meat’ vegan patty $23
  • Extras: Gluten free bun (VG) $1, Bacon $2, Cheese $1, Jalapenos $1

Steaks

  • 250g 1824 rare breed porterhouse $32
  • 300g Darling Downs wagyu rump $39
  • 450g Gippsland grass fed angus ribeye $49

All steaks cooked to your liking. Served w your choice of gravy, peppercorn, mushroom or salsa verde & two complimentary sides (add house made hot sauce, house made beer mustard, hot english mustard or dijon mustard as well - if you’re keen)

Sides

  • Chips w garlic aioli & tomato sauce (v)$9
  • Creamy mashed potatoes topped w roasted garlic & chives (gf)(v) $9
  • Mixed leaf salad w cherry tomato, radish, red onion & sherry vinaigrette (gf)(VG) $8
  • Kung pao fried brussels sprouts w sesame seeds (VG)(lg)$9
  • Sautéed broccoli w herbed breadcrumbs (gf*)(VG)$9
  • Onion rings w horseradish aioli (v) $9

Dessert

  • Selection of house made ice creams (gf)(v)$9
  • Chocolate & raspberry mousse w chantilly cream (v)$14
  • Salted caramel cheesecake w ginger crumb & fresh berries (v)$13

Kids Menu

  • Kids cheeseburger: Beef burger w tomato sauce & cheese served w chips$13
  • Kids battered fish & chips w tomato sauce$13
  • Kids parma or schnitzel w chips & salad$14

(gf)-gluten free (lg)-low gluten (v)-vegetarian (VG)-vegan (*)-can be made

Some menu items may contain nuts and/or dairy. If you have an allergy to anything please inform a staff member

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