| Wolf of the Willows ‘Crisp’ Lager |
Mordialloc, VIC |
4.2% |
$7 |
$14 |
$26 |
| Like a bowl of chips at the pub, this Lager is CRISP. Styled on an American Light Lager, it's pale straw in colour with a crystal-clear appearance. Subtle citrus hop notes and a light, dry profile, this Lager keeps you coming back for more.
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| Stone & Wood Pacific Ale |
Byron Bay, N.S.W |
4.4% |
$7.5 |
$15 |
$28 |
| Brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish. After being dry hopped at the end of fermentation, Pacific Ale is then drawn straight from the storage tank at the brewery into kegs for your pleasure.
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| Tumut River ‘Ginger Ninja’ Ginger Beer |
Tumut, N.S.W. |
5.3% |
$8 |
$16 |
$29 |
| Full ginger beer taste and full beer strength (5.3% to be exact). The Ginja Ninja is brewed with local Tumut region Batlow apples. It has almost no carbs as most of the sugar is fermented out of it. When you feel like a change from beer or just want to try something different, ask for a Ginja Ninja.
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| Reckless Milk Stout |
Bathhurst, N.S.W. |
5.5% |
$7.5 |
$15 |
$28 |
| Get ready to milk the good times for all they’re worth with this delicious stout, plush with scrummy chocolate and coffee notes with a little milk sugar sweetness and a pinch of hops for balance. Rich, velvety, and warming, it’s a real barnstormer of a beer with a depth of flavour that’s sure to moo-ve you (sorry, not sorry).
Contains Lactose
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| Foghorn ‘Gin Street’ Saison |
Newcastle, N.S.W |
8.2% |
$8 |
$16 |
$29 |
| The working class French Saison, designed for farmhouse refreshment, has been combined here with the botanicals of new world Aussie gin. It's zesty, refreshing, and has a dry finish.
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| Badlands Brewery ‘Tariffic’ Tallaganda Fresh Hop American Pale Ale |
Orange, N.S.W |
4.9% |
$8 |
$16 |
$29 |
| Fresh from the vibrant Tallaganda Hop Farm —
Brewed with close to 30kg of freshly picked hops and hand-harvested, Cascade and Victoria hops went straight into the whirlpool within 24 hours of picking, delivering bright citrus and pine notes. An extra hit of 8kg of Chinook flowers, carefully dried in the brewery over five days, rounds it out with a dry-hop kick.
Tariffic is clean, crisp, and packed with fresh hop character — balanced bitterness, smooth malt backbone, and a finish that keeps people coming back for another round. This is fresh hop season at its finest.
Come get it while it lasts. Tariff-free and totally tariffic.
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| Bridge Road Brewers ‘Beechworth’ Pale Ale |
Beechworth, VIC |
4.8% |
$7.5 |
$15 |
$28 |
| First brewed in 2005, Beechworth Pale Ale has earned its reputation as an ‘Aussie Craft Classic’.
A new world pale ale brimming with hop aroma and flavour, it strikes a perfect balance between hops and malt. Lower bitterness and a clean finish make this a sessionable yet full flavoured pale ale that continues to stand the test of time. |
| Mountain Culture ‘Three Fiddy’ Mid Pale |
Katoomba, N.S.W. |
3.5% |
$6.5 |
$13 |
$24 |
| The label may say mid but the liquid inside is bursting at the seams. Customers have been begging us to make a mid-strength for years, so we’ve made a really good beer that’s light, refreshing and incredibly sessionable!
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| Hop Nation ‘Melbourne Fog’ Hazy IPA |
Footscray, VIC |
4.8% |
$7.5 |
$15 |
$28 |
| Melbourne Fog brings the haze alongside an approachable drinkability and a soft, rounded mouthfeel. Double dry hopped with Nelson Sauvin, Loral and Mosaic for full flavour. |
| Wolf of the Willows ‘The Woodsman’ Amber Ale |
Mordialloc, VIC |
4.5% |
$7.5 |
$15 |
$28 |
| Notes of stone fruit hops are paired with soft, toffee malts, balanced by a velvety mouth feel and light bitterness. Malt driven, smooth and easy drinking, for the Woodsman in all of us.... |
| Hargreaves Hill Extra Special Bitter |
Lilydale, VIC |
5.2% |
$7.5 |
$15 |
$28 |
| Using new world hops juxtaposed with sweet malt character, this ESB is a classic example of the delicate balance between flavour, aroma and bitterness. HOPS Galaxy, Mosaic / MALT Ale, Crystal, Chocolate. |
| Napoleone Yarra Valley Apple Cider |
Yarra Valley, VIC |
4.7% |
$7 |
$14 |
$26 |
| A multi award winning cider, using a combination of apple varieties to deliver a unique flavour and the ideal balance of acidity, sweetness and tannins. Displaying bright aromas of crisp apple with subtle vanilla and cinnamon character from some minimal oak contact, this cider is still wonderfully refreshing with a clean, dry finish.
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| Guinness Irish Dry Stout |
Ireland |
4.2% |
$7.5 |
$15 |
$28 |
| Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to complement a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavours counter and combine perfectly. This is our great test innovation. Truly unique. Perfectly balanced.
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| Fixation I.P.A |
Collingwood, VIC |
6.4% |
$8 |
$16 |
$29 |
| Four different new world hop varieties have gone into this IPA at all stages of the brewing process to lend a big juicy, fruity aroma, robust flavour and firm bitterness. There is a clean malt backbone with a few specialty malts for good measure, just enough to carry the ridiculously large hopping regime!
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| Kaiju ‘Hopped Out Red’ American Red Ale |
Huntingdale, VIC |
6.5% |
$8 |
$16 |
$29 |
| This fearsome red foe developed a taste for Nor-West hop varieties, consuming every last one before meeting her demise.
Tropical, piney aromas, layered over a complex, biscuity-toffee malt profile.
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| CoConspirators ‘The Racketeer’ Peanut Butter & Raspberry Jam Pastry Stout |
Brunswick, VIC |
8.1% |
$10 |
$20 |
$36 |
| Step right up folks and try your luck, The Racketeer is bang for your buck. No clowning around, because everyone’s a winner and you’d be nuts to miss out. It’s packed with nutty peanut butter flavour and jammed with raspberry sweetness while caramel, biscuit and dark chocolate make a solid sideshow. Made with our besties in Brissy, this is one Ekk of a beer! (Contains lactose.)
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