Wolf of the Willows 'Crisp' Lager |
Mordialloc, VIC |
4.2% |
$7 |
$14 |
$26 |
Like a bowl of chips at the pub, this Lager is CRISP. Styled on an American Light Lager, it's pale straw in colour with a crystal-clear appearance. Subtle citrus hop notes and a light, dry profile, this Lager keeps you coming back for more. |
Stone & Wood ‘Pacific Ale’ |
Byron Bay, N.S.W. |
4.4% |
$7.5 |
$15 |
$28 |
Brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish. After being dry hopped at the end of fermentation, Pacific Ale is then drawn straight from the storage tank at the brewery into kegs for your pleasure. |
Tumut River ‘Ginger Ninja’ Ginger Beer |
Tumut, NSW |
5.3% |
$8 |
$16 |
$29 |
Full ginger beer taste and full beer strength (5.3% to be exact). The Ginja Ninja is brewed with local Tumut region Batlow apples. It has almost no carbs as most of the sugar is fermented out of it. When you feel like a change from beer or just want to try something different, ask for a Ginja Ninja.
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Molly Rose ‘Interlaced’ Double IPA |
Collingwood, VIC |
8.4% |
$9 |
$18 |
$33 |
From the brewer: Our first double IPA. Centennial, Nelson Sauvin, Idaho 7, Eclipse and Galaxy stack together like a dream tetris run. Just the right amount of malt sweetness and hop bitterness hold together our biggest IPA ever.
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Wolf of the Willows Blood Orange Gelato Sour |
Mordialloc, VIC |
5.2% |
$8 |
$16 |
$29 |
A blood orange gelato sour with real blood orange and lime purees and a hint of vanilla. Backed up with fruity Australian Galaxy hops and US Sabro, we then add botanically sourced terpenes that have been blended to mimic the sensory profile of the Gelato cannabis strain.
This sour has a slightly hazy appearance, creamy body with rich blood orange flavour and aroma. The Gelato terpene blend adds to the fruity aroma while also contributing a pleasant lightly dank note reminiscent of fresh cannabis.
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Bridge Road Brewers ‘Beechworth Pale Ale’ |
Beechworth, VIC |
4.8% |
$7 |
$14 |
$26 |
First brewed in 2005, Beechworth Pale Ale has earned its reputation as an ‘Aussie Craft Classic’.
A new world pale ale brimming with hop aroma and flavour, it strikes a perfect balance between hops and malt. Lower bitterness and a clean finish make this a sessionable yet full flavoured pale ale that continues to stand the test of time.
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Bright Brewery ‘Gator Juice’ Key Lime & Orange Sour |
Bright, VIC |
4% |
$7.5 |
$15 |
$28 |
Inspired by Florida’s famous fruit, Gator Juice Key Lime & Orange Sour has a punchy dose of juicy orange and a snappy zing of zesty key lime.
Brewer’s Tasting Notes: “A real clean and crisp, delicious sour topped with balanced top notes of orange and lime.”
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BentSpoke ‘Easy’ Mid-strength Ale |
Braddon, ACT |
3.2% |
$6.5 |
$13 |
$24 |
BentSpoke Easy is an easy-drinking mid-strength ale that features tropical fruit hops with a beautiful balance of hops, malt and yeast, and will put a smile on your dial!
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Hargreaves Hill ESB |
Lilydale, VIC |
5.2% |
$7 |
$14 |
$26 |
Using new world hops juxtaposed with sweet malt character, this ESB is a classic example of the delicate balance between flavour, aroma and bitterness.
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Blackmans ‘Autumn’ Brown Ale |
Torquay, VIC |
4.4% |
$7.5 |
$15 |
$28 |
Hybrid brown ale, made with Belgian yeast, dark specialty malts giving notes of raisins, chocolate and spice.
Process: a blend of dark specialty malts to give colour, and aromatics. Fermented with wy yeast 3944 wit yeast to give light spice and clove notes driven from the yeast fermentation. A beer that showcases yeast and malt working in unison.
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New England Brewing Co. ‘Minutemen’ Hazy IPA |
Uralla, NSW |
6.5% |
$8.5 |
$17 |
$31 |
Minutemen is a hazy New England (USA) style IPA bursting with fresh squeezed hop goodness. You’ll get a thick hint of stone fruit & orange juice, thanks to massive dry hopping with Citra and Mosaic. The finish is smooth and creamy with a final punch of fruit. Drink this fresh – that’s an order!
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Napoleone Yarra Valley Apple Cider |
Yarra Valley, VIC |
4.7% |
$7 |
$14 |
$26 |
A multi award winning cider, using a combination of apple varieties to deliver a unique flavour and the ideal balance of acidity, sweetness and tannins. Displaying bright aromas of crisp apple with subtle vanilla and cinnamon character from some minimal oak contact, this cider is still wonderfully refreshing with a clean, dry finish. |
Guinness Irish Dry Stout |
Ireland |
4.2% |
$7.5 |
$15 |
$28 |
Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to complement a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavours counter and combine perfectly. This is our greatest innovation. Truly unique. Perfectly balanced.
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Fixation I.P.A. |
Collingwood, VIC |
6.4% |
$8 |
$16 |
$29 |
Four different new world hop varieties have gone into this IPA at all stages of the brewing process to lend a big juicy, fruity aroma, robust flavour and firm bitterness. There is a clean malt backbone with a few specialty malts for good measure, just enough to carry the ridiculously large hopping regime!
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Local Brewing Co. XPA |
Clifton Hill, VIC |
5% |
$7.5 |
$15 |
$28 |
Tropical, Balanced and Easy-drinking.
From the brewer: Our original and fan favourite XPA is bursting with tropical flavours of mango and mandarin. Perfect for lovers of a bright and easy-drinking pale that has just the right amount of hops to finish. Crack into that summer session now.
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Burnley Brewing 'Njarala' Native Botanical Lager |
Richmond, VIC |
4% |
$7.5 |
$15 |
$28 |
From the brewer: A collaborative creation with our good mates, Jarrah Boy. This is a light and refreshing brew that features karkalla alongside desert and sunrise limes. This thought-provoking beer showcases native ingredients, foraged on Country. Artwork by Yarli Creative.
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